Ingredients
64 oz. chicken broth (I used Pacific Organic Free-Range low-sodium broth)
2 large chicken breasts, cut into 1/2 inch cubes
1 can fire-roasted diced tomatoes
5 cloves garlic, crushed in a press
1 5-oz package prewashed baby spinach
1 large yellow onion, chopped
1 tbsp. butter
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<3 rec’d
